Making Life Sweet from CUNY J-School Broadcast on Vimeo.
Suzanne Barr spent her days climbing her way up the ladder in entertainment, when she realized that her life was missing one important and sweet ingredient.
For more about Suzanne’s Sweet Potato Bakery – head to her website: SweetPotatoBakery.com
This entry was posted on Friday, April 15th, 2011 at 3:11 am. It is filed under Food Writing, Multimedia.
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Channon Hodge is a multimedia journalist for The New York Times and graduate of Cuny's Graduate School of Journalism.
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